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Fresh mushrooms will last 5-7 days after purchase. Store them in the fridge in a paper bag or open container. Do not use plastic bags!
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Trim off the very bottom of the stem. Indoor grown mushrooms are generally clean, but if needed, use a vegetable brush or paper towel to gently brush off any dirt.
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You can dry your mushrooms in a dehydrator or in the oven on low heat (100-175 F). You can also sauté, allow to cool, and store in the freezer.